Wrapping up my trip … and the letter to Amtrak
Hey, all! My travels in California are, sadly, drawing to a close. I have had a wonderful trip so far, and I still have two more days to look forward to: tomorrow here in the Bay area, and Saturday on the train back to Portland. I have met some wonderful people through Airbnb, the San Diego Vegans Meetup group, the Dance Jam folks in San Diego and Encinitas, and on the train itself. I look forward to many more such trips in the future, traveling all over the country, and probably into Canada as well.
One mild downside to the trip has been the lack of readily available vegan options on the train. I posted here a few days ago that I would be writing a letter to Amtrak to request more options, and I have just emailed them that letter (at www.amtrak.com/contact-us) so I thought I would post it here in case it inspires any of you to write as well. I know I’m not the only one who cares about this!
Dear Amtrak,
I am just finishing up my first-ever 15-day-pass vacation, from my native Portland through California, on the Coast Starlight and Pacific Surfliner. It has been wonderful so far! I have always loved rail travel, and I’m choosing to make it a bigger part of my life. (I’m even blogging about it, at www.dreamintochange.com, if you’d like to take a look.)
I’ve been happy with the experience overall, but I do have a request. I would love to see some vegan entrée option on the regular dining car menu. I very much appreciate that you offer a vegan burger in the café, and I enjoyed one last night. I’m also aware that you offer vegan options in the dining car by pre-order. However, I didn’t realize the 72-hour cutoff for ordering them until about 68 hours before my trip began, so it was tricky for me to find adequately filling meals when I got on board. I know I am not the only traveler who would value having vegan items to choose from on the main menu for each meal.
I see that you do offer at least one vegetarian option at each meal. If these options were vegan (no animal products at all, including dairy, eggs, or honey) vegetarians and vegans alike could enjoy it, and there would be no administrative and logistical hurdles for Amtrak nor passengers, such as there are now with the pre-ordering procedure. You might even consider making the vegan options gluten free, as well, to appeal to another growing segment of the population and address two issues simultaneously. (I’m guessing that your vegan chili and dolmas are gluten free, and that the vegan pasta is not.) Options for breakfast might include a tofu scramble with vegetables, or a vegetable hash with home fries. Lunch and dinner could be chili or dolmas, or perhaps a vegetable stir-fry (with or without tofu and/or rice) or a hearty Southwestern salad with tomatoes, corn, beans, and other vegetables. Or any number of other options, of course – these are just a few suggestions.
I plan to do more train travel, and more blogging about it, in the coming years and decades. I would love to let my friends and readers know that their dietary choices will be easily accommodated if they should choose to join me in “riding the rails.”
Thank you for your consideration. I appreciate all that you do.
Sincerely,
Maren Souders
OK! Now to head out with some friends to an all-vegan Japanese restaurant (http://cha-ya.blogspot.com), which will be a first for me. I love traveling!

These criteria pointed me in the direction of Portland, Oregon. I did a little more research, and everything I read about Portland made it sound like the right place for me. So, I applied to one college (Lewis & Clark), took one visit to Portland to interview there and take a look the town … and when I was accepted, I moved there virtually sight unseen. That was 22 years ago, and it was one of the best decisions of my life. Portland really does fit me, for all the above reasons and more.
On paper, San Diego seemed to fit the bill best, but I had never seen it. So, I hopped on a plane at the end of April to spend a few days surveying the scene. I loved what I saw! In addition to meeting all of my criteria, the city got bonus points for having the incredible Balboa Park right in the middle of town, and having friendly, laid-back people everywhere I went. When I arrived here again on the train yesterday, I was filled with joy, knowing I would be spending the next four days in my soon-to-be seasonal home city.
My California journey is under way! It is turning out to be less of a working trip, and more of a vacation, than I had envisioned, but I’m finding that I’m OK with that. There will be plenty of time to work when I return to the winter drear of the Northwest … now is my time to bask in the sun! Still, I do intend and hope to weave some Dream Into Change work into the remainder of my time in the Golden State.
My travel on the train so far has been every bit as much fun as I had hoped. I took the Amtrak Coast Starlight from Portland to San Jose, complete with a sleeping compartment. Unfortunately, I attempted to reserve my vegan Dining Car meals 68 hours prior to my trip, and they have a 72-hour cutoff, so I missed it. Fortunately, the dining car staff were pretty accommodating as I cobbled together meals from what was on the main menu. For example, for two meals I had steamed vegetables, brown rice, and a baked potato – all of which were ostensibly parts of meat-centered meals – which I seasoned with one of the Newman’s “light Italian” or “balsamic vinaigrette” dressing packets they provide to each table. Not ideal, but workable. I’m keeping my fingers crossed that the vegan meals I ordered for the return sleeping-car portion of the journey, in about a week, will be on the train when I board it.

It is an eye-opening look at how “normal” people who commit violent crimes can be, as well as at the flaws in our justice system and the California Department of Corrections (and the governor’s office), with respect to actually meeting the needs of safety in the community while recognizing the humanity, and ability to change, of many of these inmates. I recommend the book.
After our chat, she had work to do, so I spent most of that journey in the sightseer lounge car, enjoying the scenery of rolling hills and, eventually, the Pacific Ocean at sunset.